CORSI
Recent developments in european food law (20 aprile 2006)
In cooperation with
TOMASETTI & PARTNERS
and
RECENT DEVELOPMENTS
IN EUROPEAN FOOD LAW
20/04/2006
14:30 Registration
15:00 Welcome by Avv. Giorgio Rusconi and Giuseppe Tomasetti Esq.
15:15 The Major Issues in European Food Law
Solicitor Raymond O'Rourke (Ireland)
15:45 How EFSA - European Food Safety Authority is facing those issues
Representative of European Food Safety Authority
16:15 What the situation is like in Great Britain
Solicitor Hilary Ross (Great Britain)
16:45 What the situation is like in Italy
Prof. Matteo Benozzo - Euretos (Italy)
17:00 What the situation is like in Germany
RA Markus Gruße - Krell Weyland Law Firm (Germany)
17:15 Intervention by Food Business Managers
17:45 Food Law as treated in the U.S.A.
Mark Cowen Esq. - Patton Boggs Law Firm
18:15 Cocktail (kindly offered by Mondini & Rusconi Law Firm)
Registration Fee: € 150,00 including VAT (including materials)
On Line Registration Fee: € 125,00 including VAT (including .pdf materials)
Milano, 20th April 2006
Laghetto Congress Center
Via Laghetto, 3 - Milano
