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CORSI

Recent developments in european food law (20 aprile 2006)

In cooperation with
TOMASETTI & PARTNERS

and

RECENT DEVELOPMENTS
IN EUROPEAN FOOD LAW
20/04/2006



14:30 Registration

15:00 Welcome by Avv. Giorgio Rusconi and Giuseppe Tomasetti Esq.

15:15 The Major Issues in European Food Law
Solicitor Raymond O'Rourke (Ireland)

15:45 How EFSA - European Food Safety Authority is facing those issues
Representative of European Food Safety Authority

16:15 What the situation is like in Great Britain
Solicitor Hilary Ross (Great Britain)

16:45 What the situation is like in Italy
Prof. Matteo Benozzo - Euretos (Italy)

17:00 What the situation is like in Germany
RA Markus Gruße - Krell Weyland Law Firm (Germany)

17:15 Intervention by Food Business Managers

17:45 Food Law as treated in the U.S.A.
Mark Cowen Esq. - Patton Boggs Law Firm

18:15 Cocktail (kindly offered by Mondini & Rusconi Law Firm)


Registration Fee: € 150,00 including VAT (including materials)

On Line Registration Fee: € 125,00 including VAT (including .pdf materials)

Milano, 20th April 2006

Laghetto Congress Center
Via Laghetto, 3 - Milano